Environment week - Day 4: One pot pasta

Try our delicious, easy-to-make one pot pasta!

This is great if you only have a small cooktop, as you only need to use a single pan or pot, and it’s awesome not having much to clean after you cook. You can use any vegetables you like, those in the recipe is merely a suggestion.


1 teaspoon olive oil
2 cloves of garlic
1 onion, finely chopped
2 squash, diced
1 bell pepper diced
1 broccoli, chopped
1 small can of corn
800 grams of canned, crushed tomatoes.
2 tablespoons tomato purée
375 ml vegetable broth
1 teaspoon Italian herbs, basil or a mix.
½ teaspoon of chili powder or ½ fresh chili
250 grams pasta, e.g. penne or ziti
Cheese for topping


Heat oil in a large pot on medium heat, and fry onions and garlic for a few minutes. Turn up the heat slightly and add squash and bell pepper. Let it cook for about 2 minutes. Add everything else besides pasta and broccoli and bring to a boil. Once it’s boiling, turn down the heat and add pasta and broccoli. Let it simmer with lid on for about 10 minutes, then remove the lid and simmer for 3-4 minutes while you stir it. When most of the liquids are absorbed by the pasta, it’s ready and you can top it with as much cheese as you like.


Bon apetitt!